Casein is an enhancer for the creation of proteins.
INGREDIENTS: Milk, dairy products: pure protein 94%, moisture 10%.
MODE OF USE: Mix 5 to 10 grams per kg of pasta.
Casein is an enhancer for the creation of proteins.
INGREDIENTS: Milk, dairy products: pure protein 94%, moisture 10%.
MODE OF USE: Mix 5 to 10 grams per kg of pasta.